Breakfast Menu

Fries topped with scrambled egg, bacon, cheese, whipped feta and Hollandaise sauce.

Tortilla with scrambled egg, bacon, cheese, spinach, a hashbrown and Hollandaise sauce or smokey BBQ sauce.

Tortilla wrap with Borlotti beans, vegetables, hashbrown and spinach with a creamy tomato and paprika sauce.

Sautéed mushrooms and spinach on a bed of homemade hummus and sourdough bread.

Avocado, bacon, creamed feta and poached eggs on toasted sourdough bread.

Fluffy eggs, red onion, tomato, mushroom, spinach and cheese served with homemade tomato relish.

Soft, buttery croissant with ham and melted cheese.

Vanilla yoghurt with mango or forest fruits, homemade granola and locally-grown chia.