Lunch Menu

Wild-caught Barramundi fillet in a crispy beer batter served alongside hot chips and a fresh salad.

Beef patty, crispy bacon, egg, fresh lettuce and tomato, cheese, balsamic onions, and homemade tomato relish all between a soft bread bun. Served with hot, crispy fries.

Tender chicken breast coated in a crispy breadcrumb crust and topped with fresh lettuce, tomato, gherkin and a chilli-mayo sauce. Served with a side of crispy fries.

Homemade vegan patty with fresh lettuce and tomato, gherkins, a creamy spinach basil mousse served on a bread roll and paired with golden fries.

Grilled Cajun chicken, roasted Ord River butternut pumpkin, crunchy cashews and fresh salad sprinkled with chia and our homemade mango basil vinaigrette.

Ord River large chickpeas and quinoa served with fresh salad and basil-spinach mousse.

Salad with Ord River chickpeas, Ord River Borlotti beans, locally-grown quinoa, red onions, feta, cranberries and honey mustard dressing topped with balsamic glaze and coconut flakes.

Tender grilled chicken, crunchy cashews, crisp salad, homemade mango basil vinaigrette and mayonnaise.

Crispy potato fries served with tomato sauce.