Menu

Double shot with hot milk and dollop of foam ( Like FW with extra shot of coffee)

Low Alcohol Sparkling Wine

Toasted sourdough bread with poached eggs, bacon, spinach, and Hollandaise sauce

Sautéed mushrooms and spinach on a bed of homemade hummus and sourdough bread

Toasted sourdough bread, avocado, bacon, poached eggs, and crumbled feta

Tortilla wrap with scrambled egg, bacon, cheese, spinach, hollandaise, or smokey BBQ sauce and hash brown

Tortilla wrap with borlotti beans and vegetables with a creamy tomato & paprika sauce spinach and hash brown

With ham & cheese

Wholemeal bread with ham, cheese, and tomato

Vanilla yoghurt with mango or forest fruits, homemade granola, and locally grown chia

With Nutella sauce and cream

With forest fruits, whipped cream, and Nutella sauce

Bread roll with burger patty, bacon, egg, lettuce, tomato, cheese, balsamic onions, and homemade tomato relish. Served with fries Relish & fries GF

Wyndham. Beer battered barra fillet with chips and salad

Bread roll with homemade coleslaw and pulled pork. Served with fries

Bread roll with crumbed chicken, lettuce, tomato, gherkin, and chili-mayo. Served with fries

Bread roll with home made vegan patty, lettuce, tomato, gherkin, and spinach-basil mousse. Served with fries

Grilled cajun chicken, roasted Ord River butternut pumpkin, cashews and salad sprinkled with chia and our homemade mango basil vinaigrette. Lactose free & GF

Ord River large chickpeas and quinoa served with fresh salad and basil-spinach mousse. Vegan & Gluten free

Grilled chicken, cashews, salad and homemade mango basil vinaigrette and mayonnaise

With tomato sauce

1 espresso shot poured over steamed milk and finish with foam, creating a layered look.

Mug

on espresso shot with a teaspoon steamed milk and a dollop of foam, served in a 90ml cup/glass

Double espresso with a dollop of foam and a table spoon of milk

2 Shots of espresso

Lemon Lime and Bitter or Ginger beer

Vegan & Gluten free