Menu 2026

2 Shots of espresso

on espresso shot with a teaspoon steamed milk and a dollop of foam, served in a 90ml cup/glass

Double espresso with a dollop of foam and a table spoon of milk

1 espresso shot poured over steamed milk and finish with foam, creating a layered look.

Double shot with hot milk and dollop of foam ( Like FW with extra shot of coffee)

Toasted sourdough bread with poached eggs, bacon, spinach, and Hollandaise sauce

Tortilla wrap with scrambled egg, bacon, cheese, spinach, hollandaise, or smokey BBQ sauce and hash brown

Tortilla wrap with borlotti beans and vegetables with a creamy tomato & paprika sauce spinach and hash brown

Toasted sourdough bread, avocado, bacon, poached eggs, and crumbled feta

Eggs, red onion, tomato, mushroom, spinach and cheese served with homemade tomato relish ( relish is Vegan & GF )

Wholemeal bread with ham, cheese, and tomato

Panna Cotta with home made granola and mango or berries

With Nutella sauce and cream

With forest fruits, whipped cream, and Nutella sauce

2 slices of sourdough bacon & poached eggs

Vanilla yoghurt with mango or forest fruits, homemade granola, and locally grown chia

Wyndham. Beer battered barra fillet with chips and salad

Bread roll with burger patty, bacon, egg, lettuce, tomato, cheese, balsamic onions, and homemade tomato relish. Served with fries Relish & fries GF

Bread roll with crumbed chicken, lettuce, tomato, gherkin, and chili-mayo. Served with fries

Bread roll with home made vegan patty, lettuce, tomato, gherkin, and spinach-basil mousse. Served with fries

Grilled cajun chicken, roasted Ord River butternut pumpkin, cashews and salad sprinkled with chia and our homemade mango basil vinaigrette. Lactose free & GF

Ord River large chickpeas and quinoa served with fresh salad and basil-spinach mousse. Vegan & Gluten free

Grilled chicken, cashews, salad and homemade mango basil vinaigrette and mayonnaise

With tomato sauce

Vegan & Gluten free

Lemon Lime and Bitter or Ginger beer

Travel Mug

Prosecco & Mango Puree